The content of Palm Oil

The most important part for palm oil is processed from the fruit. Section flesh produces crude palm oil that is processed into vegetable oil raw material. Excess oil is a vegetable oil of low prices, low cholesterol, and have a high carotene content. Palm oil is also used as a raw material alcohol oil, soap, candles and cosmetics industry.

The content of Palm Oil:
 
Name Foodstuffs: Palm Oil
The number of investigated Palm Oil (Food Weight) = 100 gr
Section palm oil that can be consumed (BDD / Food Edible) = 100%
Total energy content of the Palm Oil = 902 kcal
Total Protein Content of Palm Oil = 0 g
Total Fat Amount Palm Oil = 0 g
Total Carbohydrate Content of the Palm Oil = 0 g
Total Calcium Palm Oil = 0 mg
Total phosphorus content of the Palm Oil = 0 mg
Total Content Iron Palm Oil = 0 mg
The amount of Vitamin A Palm Oil = 60000 IU
Total Vitamin B1 Palm Oil = 0 mg
The amount of Vitamin C for Palm Oil = 0 mg
Efficacy / Benefits of Palm Oil: - (Not Available)
Initial Letter Name Foodstuffs: M
Nutritional Information Sources: Various publications Ministry of Health of the Republic of Indonesia

Health Benefits:

Fever in infants and children
     3 Grate the onion then put lime juice and mix with 1 tablespoon of coconut oil and auk until evenly distributed. Apply on the crown of the head of the infant or child with a fever.
     Colds and sore
     As a material for kerikan (scrapings-Javanese), oil smeared on the body in the back for the next scraped. This treatment is usually to help cure colds.
     Remove varicose veins in the legs
     Apply the oil on the parts contained varicose veins, then rub it repeatedly with a spoon until the skin looks rosy. Do it every morning and evening until the varicose veins disappear.