What are the Benefits of Noni Fruit ...?

The content contained in Noni:

Noni is a kind of tropical evergreen tree common in the Pacific Islands, India, Australia, and Southeast Asia. They contain a number of phytochemicals, which are substances in fruits that can prevent the disease. Existing types of phytochemicals include fatty acids, lignans, alkaloids, beta-sitosterol, flavonoids and iridoids. According to the study, there has not been enough evidence to conclude a positive effect on health.

Meanwhile, noni also contains a number of other nutrients, such as vitamin C, vitamin A, vitamin B3, potassium, calcium, catechins, damnacanthal, sodium, iron, fiber, and carbohydrates.
There are some people who believe in this fruit to treat various diseases, such as colds, headaches, diabetes, cholesterol, high blood pressure, arthritis, allergies, infection, inflammation, heart disease, psoriasis, cancer and others.

Benefits of Noni Fruit for health:

Increase our endurance because it is rich in natural anitoksidan.
     Will prevent the spread of cells - cancer cells.
     preventing tumor
     Treating abdominal pain, fever and cough
     A pain reliever.
     Normalize blood pressure.
     Controlling function of cells in the body.
     Regenerate tissue cells in the body are damaged.
     Neutralize free radicals.
     Improving energy.
     Maintaining heart health.
     Boost the immune system.
     Overcoming diabetes.

There are some people who should avoid noni because its effect has not been fully researched, among others:

    Pregnant and lactating mothers. Since time immemorial, noni is believed to be bad for the fetus. Avoid this fruit if you are pregnant. Although there is no strong research, better avoid noni if ​​you are breastfeeding.

    Have a liver disease. Noni is associated with a disease that can damage the liver. Some people who consume noni juice in the form of tea and reportedly suffered liver damage after drinking for weeks. But it is unclear whether the damage was caused by noni or other things. As a precaution, you should avoid noni if ​​you have liver disease in order not to worsen the situation.

    Have a high potassium levels. Eating Noni can increase your potassium levels rise higher and higher. High potassium in the body can cause fatigue, nausea, breathing problems, kidney disease, and the most severe paralysis and heart problems. Patients with kidney disease should avoid this product. 

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