Huuuuf torturing cough ... cough had not stopped all day, I was lucky to find a way that is fast and healthy without any side effects. When I visited the place turns Sodara saodara I was making a potion to treat coughs, well this is where I learned how to make this traditional herb. Di8 here I'll give the recipe and how to make traditional medicine for cough medicine.
The following materials are essentially;
- Leaves Suji 7 pieces
- Betel Leaf 5 pieces
- Ginger 1 rod
nb`: None ginger is not the issue here I add ginger to be warmer in the body.
Suji leaves almost like pandan leaves, leaf suji smaller.
But earlier this content contained in the leaves and betel leaf suji
In substance content in leaves Suji
Suji leaf has a wide range of health benefits, it is not separated from the existing content in the leaf suji. Here is a wide range of existing content in the leaf suji:
saponin
alkaloids
tanin
polyphenols
flavonoids
source http://manfaat.co.id/manfaat-daun-suji
Betel leaf contains flavonoids, polyphenols, alkoloid, tannins, oils atsirih, sapononin, allylprokatekol, karvokol, eugenol, p-cymene, cineole, coryofelen, kadimen, ekstragol, terpenana, and propoda.
source https://healthtonature.blogspot.co.id/2016/06/piper-crocatum-daun-sirih-merah_28.html
How to make a traditional cough medicine ingredient:
- Daun suji wash
- Betel leaf wash
- Ginger wash and then geprek ginger
- Boil 4 cups water to a boil
- After boiling water input suji leaf, betel leaves and ginger, wait until the water has contracted by roughly into two glasses then lift, then strain the water input into gelas` Serve for 2 gelas`
I have tried this herb is very effective for cough and phlegm, thanks may be useful to you. Congratulations mencoba`
healthtonature.blogspot.com
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